Making sure to use a bit of dairy and whisking your eggs really well are the two keys to keeping your frittata fluffy. Ever wonder what to do with all your stale, leftover bread or bread ends This recipe provides a solution that can. When ready to eat, defrost the frittata in the refrigerator overnight, then reheat in the oven or microwave. Uncover bake 10-15 minutes longer or until a knife inserted in the center comes out clean. Remove from refrigerator 30 minutes before baking. To freeze, wrap individual slices in plastic wrap and aluminum foil or place in airtight containers. To use, partially thaw in refrigerator overnight. Stir in the cooled vegetable mixture, bread, green onion and half the cheese. Can you freeze frittatas?įrittatas can also be frozen for up to 2 months. Eggs, milk and Parmesan cheese are poured over onion, green pepper, zucchini and crushed crackers. (3 L) baking dish with vegetable oil spray. Refrigerate the leftovers for 3-4 days, and then reheat in the microwave or oven. Once heated, add the onions, celery, and mushrooms and saut until the onions are translucent and fragrant, or about 3-4 minutes. In a medium pan over medium heat, add in 1/4 cup of vegetable broth.
#VEGETABLE STRATA PRO#
Pro Tip: Sandwich leftover slices of strata between toasted. Grease a deep 9 baking dish and set it aside. Place the frittata slices in an airtight container or wrap them tightly in plastic wrap or aluminum foil. Traditionally a breakfast dish, this veggie-packed casserole is just as delicious at dinnertime. Frittatas are typically cooked on low heat to avoid burning the bottom, and the pan is often flipped to cook the other side. It is made by whisking eggs with cheese and other ingredients such as vegetables, meats, and herbs, then cooking the mixture in a skillet on the stove and finishing it in the oven. Mr Breakfast would like to thank Stephanie for this recipe.A frittata is an Italian dish that is similar to an omelet or a crustless quiche. You’ll want to make sure that each of the bread cubes got a little of the. Place your Bread Cubes, Mozzarella Cheese, and Veggies in a large mixing bowl and pour egg mixture into large bowl and lightly fold it in with your bread. Bake, uncovered, until a knife inserted in the center comes out clean, 45-50 minutes. In a small bowl, combine/mix your Eggs, Milk, and Spices all together well and set aside. I've put a little marinara sauce on top before serving before and that was great! Buon appetito! In a small bowl, whisk eggs, milk and nutmeg. zucchini and bell peppers cook 6 minutes, or until vegetables are crisp-tender, stirring occasionally. This is a pretty easy recipe to make something that seems kind of fancy. Summer Vegetable Strata Kings County Market. Pour the egg mixture over the layers in the baking dish.īake for 35 to 45 minutes until a toothpick inserted in center comes out clean. Add the eggs and spices and beat until mixed. In a medium bowl, whisk the flour with the half and half. In the baking dish, layer the following items from the bottom-up: the croutons, 1/2 the cheese, all of the vegetables and then the other 1/2 of the cheese. The layer of bread at the bottom of the dish soaks up the cheese blend while it bakes. Add the onions and cook, stirring occasionally, for 3 minutes. I could eat this vegetable strata every week and never tire of it. Prepare a 13x9 baking dish with cooking spray. Heat the oil in a large skillet over medium heat. 1 can (14 ounces) diced tomatoes - drained
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